My husband's favorite dish in this whole wide world is good Chicken Fried Steak. He absolutely loves this dish. So it is a keeper for us. Everyone I have fed it to thinks it is the best they have ever...
Author: BonniE !
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
Author: Cassie *
The oil mixture on these chops made for some very handsome grill marks... and an excellent presentation.
Author: Carla Tipton
My Mom used to make the best swiss steak. This is her recipe with my addition of celery, carrots, potatoes and peas. You can use a swiss steak for this but you can also use a round steak and ask the butcher...
Author: Julia Ferguson
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Author: Anna Sciancalepore Antoniello
I like country fried steak at home or at a restaurant. I like the white gravy or brown gravy. I like it with onion or without onion.
Author: Bobby (*_*)
Spicy twist to pork chops and so easy to make.
Author: Elaine Laskowski
This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.
Author: JANET JORDAN
I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot...
Author: Donna Brown
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
My grandmother made the best Swiss Steak when I was a kid. My favorite was her famous tomato gravy that it was cooked in. We always had it over boiled potatoes (old school). Over the years I have revamped...
Author: Dawn Whitted
The glaze is what makes these chops taste extraordinary.
Author: sherry monfils
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid....
Author: Sherry Peyton
This one is made up on the fly! I thawed some pork chops, and started looking in the fridge for things to stuff it with. I had some fresh basil I needed to use, came across the feta, and remembered I had...
Author: Terrie Hoelscher
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Author: Francine Lizotte
Swiss steak was my very favorite thing my mom made growing up. Hers is the best I've ever tasted. She forgets now how she made it (insert sad face), but I've been making it for a long time, trying to recapture...
Author: Michelle Koletar/Mertz
Lemon and basil combine nicely into a pesto topping for steaks.
Author: Eve Peterson
We love Applebee's. My favorite thing on the menu is shrimp and Parmesan Steaks. But it is kind of spendy so We made our own and It is pretty close to rivaling there's.
Author: Tina Williams
What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.
Author: Lynn Socko
I love the flavor sesame oil gives to dishes, combined with the soy sauce and other ingredients it helps to make for one great marinade. The mushrooms on top complement the steak perfectly. Love this easy...
Author: Pamela Rappaport
New York Strip Steaks at it's BEST! Marinated for 30 minutes and grilled to perfection. Cooking with Love & Passion. sw :)
Author: Sherri Williams
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse...
Author: Linda Mericle
So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work.
Author: Audrey Musick
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious...
Author: Rachel Anthony
A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak...
Author: Kathy D
My most used main dish. From Bobbi Gates' recipe sheet 10/84.
Author: mary Armstrong
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate,...
Author: Susan Feliciano
A quick and easy steak sandwich that's perfect for summertime picnics to fall football games! You can make mini sliders for parties, too! Happy to share! Photo taken by my dear friend, lazyme. (Thanks,...
Author: Kelly Williams
Wonderful mix of flavors and so easy to put together! Start it in the late morning, it'll be ready by dinner time.
Author: sherry monfils
I'm not a big fan of pork chops, but these get prepared at least once a week in our house. Quick, easy and SO good!!
Author: Myra Wynne
My kids and grandkids love this. It's a great one pan meal, just add a salad or some green veggies and you have a wonderful meal.
Author: Marilyn Titzer
Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups
Author: Megan Gonzalez
I've been making this for years and my husband loves these chops, and it's one way to get him to eat fruit, lol. Very saucy and tender, these chops go well with rice or baked potatoes.
Author: sherry monfils
This is a recipe I created one night, and it is so good, and so simple, and so tasty. The guys request this meal often. If I am in a hurry, this is my go-to recipe for fast pork chops. I fix my Dutch Oven...
Author: BonniE !
My own twist on a recipe I found. The family enjoyed it very much. Serve with dinner rolls and enjoy!
Author: Christine Schnepp
Dene is right, this is a simple yet delicious rib eye recipe. We let the steaks marinate for about 6 hours and added the ingredients Dene suggests. They grilled up perfectly with so much flavor... No steak...
Author: Dene Mitzel
This is originally from Campbell's soup. It's delicious!!
Author: sherry monfils
I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!
Author: Brandi Kirkpatrick
In this recipe you may add 1/4 cup dry red wine if you prefer. I do not like to cook with wine.
Author: sondra scheel
OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking...
Author: Kathy Cromer
The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!
Author: Amy H.
This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my...
Author: Chilly Butt
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Author: Kelly Williams
With pineapples and pork so abundant across the Azores Islands, I guess it's a natural that the two would be paired together to make an awesome entrée for any night of the week.
Author: Vickie Parks
I have consolidated all of my favorite Salisbury Steak recipes into one! I love my hubby's caramelized onions, so these are the added supreme treat at the serving of these gems.
Author: Anita Short
This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury...
Author: Sea Sun
Author: Kitchen Crew
Found this all American classic grilled cheese with a Yummy twist! Or is it a twist on the classic Philly sandwich? Which ever it is it's simple and delish! Great for a lunch or big enough for a meal....
Author: Tammy T